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About Us
Henan Turuida Biotechnology Co., Ltd. focuses on selling: casing series, bamboo products series, soy protein isolate series. The casing series is mainly divided into collagen casings and natural casings. The diameter of collagen casings ranges from Φ10mm to Φ50mm, and is mainly used for the automated filling of sausages. The products are widely used in various sausages such as Western sausages, Chinese sausages, European sausages, and are also suitable for Frankfurt sausages, Taiwanese sausages, crispy sausages, hot dog sausages, salami sausages, Italian sausages and other related products. The natural casings are mainly dry casings and natural pig casings, which are suitable for traditional sausage manufacturing, big red sausages, hot dog sausages, smoked sausages, etc. The bamboo product series include round bamboo sticks, round sticks, iron cannon sticks, green skin skewers, fruit skewers, and ice cream sticks. They are mainly used to condition meat products, skewers, barbecue series, and grilled sausage series. The thickness is 1.8mm-8.00mm, and the length is 6.5mm-60mm to be customized. Soy protein isolate series, mainly used in the sausage meat product series, which enhances the protein content of the product by 90% and enhances the structure with the meat product. The above specifications and models can be customized according to customer needs to meet different customer needs. The company is located in the Airport Port District of Zhengzhou City, Henan Province, and its sales market has covered many countries such as Russia, Eastern Europe, Southeast Asia, South America, Asia, Oceania, etc. The products have won the recognition of customers with their excellent quality.
Development History And Trends Of Collagen Casings
The development of collagen casings has a history of nearly 100 years. In the 1920s, Germany invented collagen casings, which have been widely produced and used in developed countries such as the United States, Japan, Germany, and the United Kingdom. In the 1960s and 1970s, the film-forming properties of collagen or gelatin alone were further studied. After decades of development and continuous updating, the quality of collagen casings has become increasingly stable in industrial production, and its growth momentum is very rapid. For example, artificial casings in Western Europe, North America, Japan and other regions and countries have mostly replaced natural casings. The production technology of each company is developed independently.


With the increasing attention paid to food safety issues in my country, the rigorous production process, food production, and modern facilities and equipment required for testing have accelerated the integration of my country's meat products industry. Some workshop-style small enterprises will be gradually eliminated from the market, and large and medium-sized sausage manufacturers will occupy a larger market share. Collagen casings are more suitable for large-scale mechanized production, so the trend of replacing natural casings is more prominent, and the share of collagen casings replacing natural casings will increase.
sausage casing
Our Technology Patents
The development of collagen casings has a history of nearly 100 years. In the 1920s, Germany invented collagen casings, which have been widely produced and used in developed countries such as the United States, Japan, Germany, and the United Kingdom.
Turida Food Safety Management System Certification Certificate
Turuida HACCP certificate
Henan Turuida Biotechnology Co., Ltd brc certificate
Factory
Product Categories
Steamed collagen casings
Steamed collagen casings
Fried collagen casings
Fried collagen casings
Smoked air-dried collagen casings
Smoked air-dried collagen casings
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