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About Us
Henan Turuida Biotechnology Co., Ltd. specializes in the sales of: collagen casings, cellulose casings, plastic casings, natural pork casings, bamboo products, soy protein isolate, and a series of casings mainly categorized as collagen casings, cellulose casings, plastic casings, nylon casings, and natural pork casings. These casings are primarily used for automated sausage filling. The products are widely used in various types of sausages, including Western-style, Chinese-style, and European-style sausages, as well as Frankfurt sausages, Taiwanese sausages, crispy sausages, hot dog sausages, salami sausages, Italian sausages, and related products. The natural casings are mainly dry-sleeved casings and natural pork casings, suitable for traditional sausage manufacturing, such as large red sausages, hot dog sausages, smoked sausages, etc. The bamboo product series includes round bamboo skewers, round stick skewers, iron skewers, green skin skewers, fruit skewers, and ice cream sticks, mainly used for seasoning meat products, skewers, barbecue products, and grilled sausage products. Thicknesses range from 1.8mm to 8.00mm, and lengths from 6.5mm to 60mm; specifications can be customized. Our soy protein isolate series is mainly used in sausage and meat products to meet the needs of different customers. Located in Zhengzhou Airport Economic Zone, Henan Province, our sales market covers multiple countries in Russia, Eastern Europe, Southeast Asia, South America, Asia, and Oceania.
Development History And Trends Of Collagen Casings
The development of collagen casings has a history of nearly 100 years. In the 1920s, Germany invented collagen casings, which have been widely produced and used in developed countries such as the United States, Japan, Germany, and the United Kingdom. In the 1960s and 1970s, the film-forming properties of collagen or gelatin alone were further studied. After decades of development and continuous updating, the quality of collagen casings has become increasingly stable in industrial production, and its growth momentum is very rapid. For example, artificial casings in Western Europe, North America, Japan and other regions and countries have mostly replaced natural casings. The production technology of each company is developed independently.


With the increasing attention paid to food safety issues in my country, the rigorous production process, food production, and modern facilities and equipment required for testing have accelerated the integration of my country's meat products industry. Some workshop-style small enterprises will be gradually eliminated from the market, and large and medium-sized sausage manufacturers will occupy a larger market share. Collagen casings are more suitable for large-scale mechanized production, so the trend of replacing natural casings is more prominent, and the share of collagen casings replacing natural casings will increase.
sausage casing
Our Technology Patents
The development of collagen casings has a history of nearly 100 years. In the 1920s, Germany invented collagen casings, which have been widely produced and used in developed countries such as the United States, Japan, Germany, and the United Kingdom.
Turida Food Safety Management System Certification Certificate
Turuida HACCP certificate
Henan Turuida Biotechnology Co., Ltd brc certificate
Factory
Product Categories
Steamed collagen casings
Steamed collagen casings
Fried collagen casings
Fried collagen casings
Smoked air-dried collagen casings
Smoked air-dried collagen casings
Edible collagen sausage casings for general purpose sausage production
Collagen Sausage Casing
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