Edible collagen casing is and edible casing made from high quality collagen and provides your products with the right bite and the proper texture. It is an excellent casing with high mechanical resistance and excellent digestibility. It can be used for fresh sausage made with coarse or finely minced meat (such as English or American breakfast sausages, etc), cooked sausage, smoked and non-smoked sausage, such as vienna, bratwurst, Dried-cured products such as mini-samamis, fuet, chistora, landjager, etc.
Choosing the Right Type of Casing
According to the cooking scene of sausage, it can be divided into three types: Smoked and cooked, fried and Air-dried;You can follow up on the cooking method of the sausage to inquire about the appropriate type of collagen casing.Frying Series of collagen casings cannot be boiled, water will break down the casing.Smoked and cooked casings cannot be boiled, water will break down the casing.
Choosing the Right Size of Casing
The 32mm casings are ideal for Brats or Italian sausage. The 21mm casings are great for breakfast sausage links. 19mm and 17mm are the ideal size for snack sticks.
Chinese export company Henan Turuida Biotechnology Co., Ltd is a company that provides collagen casing production and export services to the world. We can provide free samples for you to test. If you are satisfied with the test, we will consider cooperation. We will provide you with high-quality collagen casings and guarantee product quality and delivery efficiency. We look forward to discussing cooperation with you!
