Collagen casings are used extensively in snack sausages and are available in a variety of colors to enhance product appearance. Colors include clear, mahogany and red. In the ingredients it says “colored beef collagen casing”.
Advantages of the Turuida collagen sausage Casing
Unmatched Versatility: Turuida collagen Casings are suitable for all types of sausages (smoked and cooked, fresh, Fried sausages, dry sausages, etc.)
Great Uniformity: Consistency in both wall thickness and caliber diameter eliminates give-away due to over/under-weight links thus achieving higher yield
Excellent Machinability: Together with great uniformity, extra strength makes Turuida Casing the most trouble-free casing; the most cost-effective of its kinds
Tender Bite: Turuida Casing adds a tender and superb bite to your sausage which contributes to good reception of your products by a wide range of consumers
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