It is suitable for all kinds of steamed sausage and snack sausage with coloring needs,such as Frankfurter,salami,semi-dried salami,beef sausage, snack stick etc.
Product characteristics
1.The coulour of casings can be tailor-made according to customer needs.
2.Firmed and Uniform colour without fading when processing
3.Casings and processed products (sausages) are stored without fading
4.Cooking method: steaming,deep frying,snack products
Product specification
The caliber range from Sφ13mm to Sφ50mm with shirred packing and the quantitative length of 15 meters/stick. The length in tailor-made according to customer needs.
Usage method
1.The specifications of the horn must match the inner diameter of the shrunk casing and the horn be 1.0～1.5mm smaller than the inner diameter of the shrunk casing.
2.After stuffing the caliber of sausage be 1.0 ~ 1.5mm bigger than the nominal caliber is recommed.
Storage
the product should be kept in cool and dry place(5℃ – 15℃) , with a humidity of 60%-70% the product must be sealed in air tight bag when it is unused after opening the packing .
Shelf life
3 years in good packing condition
Packing
air tight bag + inner box + carton
