Steamed crispy collagen sausage casings from China Manufacturer

Introduction

Advantages

Application

Storage

Introduction

Storage
the product should be kept in cool and dry place(5℃ – 15℃) , with a humidity of 60%-70% the product must be sealed in air tight bag when it is unused after opening the packing .

Shelf life
3 years in good packing condition

Packing
air tight bag + inner box + carton

Tags

Smoked Steaming Set A

Advantages

Suitable for a variety of people. It not only meets the needs of customers who like crispy taste, but also is suitable for some people who are sensitive to oil.

Increase diversity: Through the steaming process, the cooking methods and taste options of the casing can be enriched.

Application

Application Of High-Quality Collagen Casing Products

Frequently Asked Questions

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Q1: What are plastic sausage casings made of?

A: They are typically made from synthetic polymers like polyethylene, polyamide (nylon), or polyvinylidene chloride (PVDC). These materials are chosen for their strength, flexibility, and barrier properties.

Q2: What are the main advantages of using plastic casings over natural ones?

A: Key advantages include: Consistency & Strength: Uniform size, high tensile strength, and resistance to bursting during high-speed filling and cooking. Extended Shelf Life: Excellent barrier against oxygen and moisture, which helps prevent discoloration and spoilage. Cost-Effectiveness: Generally less expensive than natural casings and ideal for automated, large-scale production. Product Control: Allows for precise portion control and a wide variety of shapes and diameters.

Q3: Are plastic casings safe for food contact?

A: Yes, the plastics used are specifically designed and approved for direct food contact by regulatory bodies (such as the FDA or EU standards). They are non-toxic and do not transfer harmful substances to the food under normal use conditions.

Q4: Do you eat plastic casings?

A: No, plastic casings are inedible and must be removed before consumption. They are designed as a processing and packaging material only.

Q5: For which types of sausages are plastic casings most commonly used?

A: They are widely used for: Fresh Sausages: (Sold in casings, removed before cooking). Cooked and Smoked Sausages: (e.g., frankfurters, hot dogs, where the casing is peeled off after cooking). Semi-dry and Dry Sausages: (For shapes like salami and summer sausage, often using fibrous casings).

Q6: What is the environmental impact of plastic casings?

A: As single-use plastics, they contribute to packaging waste. The industry is actively researching more biodegradable and sustainable alternatives. Always check local guidelines for proper disposal of the used casings.

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Steaming Series of collagen casings