Here at Turuida, Our company offers a broad range of casings that include Fresh Sausage Casings, European Style Sausage Casings, Meat Snack Casings, Processed Sausage Casings.we take our sausage casings seriously. Now – first things first – select the correct casing for the type of sausage you are making.
Collagen Casings are made of beef protein. These casings are a natural product that is manufactured into casing form. Collagen casings are both edible and non-edible. There are several variations of collagen casings: fresh, smoked or processed, snack stick, rounds, or middles.
Fresh: The Most Tender
Use for: fresh sausages, such as brat and breakfast sausage
Size: 21mm – 32 mm
Smoked/Processed: Second-Most Tender
Used for: hot dogs, smoked and cured bratwurst and mettwurst
Size: 21mm, 24mm, 32mm
Snack Stick Casings: Least Tender
Used for: snack sticks and breakfast sausage
Size: 17mm, 19mm, 21mm
Collagen casings offer excellent strength and elasticity while maintaining a consistent diameter throughout the cooking process. Smoking the perfect sausage? Need help troubleshooting problems with Casings? You can consult me online
