Collagen sausage casing is made of high quality natural animal collagen as raw material, which is a kind of packaging commonly used for making all kinds of meat products. It is mainly used for making enemas for all kinds of western sausages and Chinese salami. For example, Taiwan flavor sausage, crispy sausage, hot dog sausage, salami.
Collagen sausage casing is mainly made of protein material extracted and processed from cow’s skin and bone and other parts. The main advantages are filling caliber uniformity, which can meet tell automated raw. Collagen enteric coating has good heat resistance and isolation, which can protect the meat products well and prolong the shelf life. At the same time, it can also make meat products have unique texture and flavor.
The main steps in the production of collagen enteric coating are raw material pretreatment, collagen extraction, molding and drying. Different processing steps also change the final characteristics of the product.
Overall, collagen enteric coating plays an important role in meat packaging and processing as a natural food packaging material.
