What size casings do you use for breakfast sausage?

Breakfast sausage casing size depends on the size of your canning machine，For breakfast sausage If you’re opting for collagen casings, you can use a similar size, such as 21 mm or 23 mm, depending on your preference.The 21mm fresh collagen casings are a great size of casing for making breakfast sausage links. Edible and tender, these casings can be used as a replacement for natural casings. Compared to traditional natural casings, collagen is easy to use and does not require soaking.

Here are some common sizes of sausage casings and the types of sausages they are typically used for:

• 15-16 mm: Used for cocktail or breakfast sausages.
• 18-20 mm: Used for snack sticks and breakfast sausages.
• 22-24 mm: Used for breakfast sausages, hot dogs, and frankfurters.
• 26-28 mm: Used for kielbasa, smoked sausages, and Italian sausages.
• 30-32 mm: Used for bratwurst, Italian sausages, and bockwurst.
• 32-35 mm: Used for bratwurst, Italian sausages, and kielbasa.

It is important to note that these sizes are only guidelines and may vary depending on the recipe and personal preferences. For meat processing plants, the size of collagen casings should be based on the caliber of the stuffing machine.

In summary, choosing the right size sausage casing is important for ensuring that your sausage turns out the way you want it to. Factors such as the type of sausage you are making, the meat blend you are using, and your personal preference can all influence what size casing you should use. Experimentation can help you determine which size of casing works best for you and your taste preferences.