Choosing the right size sausage casing can be important for ensuring that your sausage turns out the way you want it to. Factors such as the type of sausage you are making, the meat blend you are using, and your personal preference can all influence what size casing you should use. Here are some things to consider when choosing a sausage casing size:
The type of sausage you are making is one of the most important factors to consider when selecting a casing size. Different types of sausages require different sizes of casings to accommodate the varying textures and flavors of the meat blends.
For example, if you are making breakfast sausages, which typically have a finer grind and are seasoned with milder spices, you may want to use a smaller casing, such as a 22-24 mm size. On the other hand, if you are making a coarser-textured sausage, such as a bratwurst, a larger casing, such as a 32-35 mm size, may be more appropriate.
Sausage Casing
Here are some common sizes of sausage casings and the types of sausages they are typically used for:
15-16 mm: Used for cocktail or breakfast sausages.
18-20 mm: Used for snack sticks and breakfast sausages.
22-24 mm: Used for breakfast sausages, hot dogs, and frankfurters.
26-28 mm: Used for kielbasa, smoked sausages, and Italian sausages.
30-32 mm: Used for bratwurst, Italian sausages, and bockwurst.
32-35 mm: Used for bratwurst, Italian sausages, and kielbasa.
It is important to note that these sizes are only guidelines and can vary depending on the recipe and personal preference.
When selecting a sausage casing size, it is also important to consider the material of the casing. Natural casings, made from animal intestines, are often preferred by sausage makers for their authentic texture and flavor. However, synthetic casings, made from materials such as collagen or cellulose, are often preferred for their consistency and ease of use.
In summary, choosing the right size sausage casing is important for ensuring that your sausage turns out the way you want it to. Factors such as the type of sausage you are making, the meat blend you are using, and your personal preference can all influence what size casing you should use. Experimentation can help you determine which size of casing works best for you and your taste preferences.
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